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接待や海外ゲストとの会食に伊達鶏雌焼き鳥

技術的な問題のため
注文追跡を読み込むことができませんでした。

Crape myrtles are now in full bloom, their vivid flowers adding a final touch of color to summer.
Yet in the gentle morning and evening air, there is already the faintest hint of autumn. Slowly, quietly, the season is beginning to change.
At TAKE, autumn ingredients are also beginning to arrive in our kitchen. The fragrance of charcoal, the rich umami of Date chicken, and the finest seasonal produce come together to capture the changing seasons, one skewer and one dish at a time.
For an important business dinner or a refined reception for guests visiting Japan, we invite you to experience the quiet elegance of Japanese cuisine and the artistry of yakitori in Ginza.
As summer draws to a close, we look forward to welcoming you to TAKE.

百日紅が見頃を迎え、鮮やかな花が夏の名残を彩っています。
その華やぎの傍らで、朝夕の風にはほんの少し秋の気配。 季節はゆっくりと、次の装いへと移ろい始めています。

丈にも、秋を感じさせる食材が少しずつ届き始めました。 炭火の香り、伊達鶏の旨み、そして旬の食材。 季節の移ろいを一串、一皿に映しながら、これからの献立を整えてまいります。
大切なお取引先をお迎えするご接待に。 日本を訪れる海外からのゲストとの、心に残るひとときに。
銀座の静かな一席で、炭火とともに季節の趣をお愉しみください。

皆様のご来店を、心よりお待ち申し上げております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

Crape myrtles are now in full bloom, their vivid flowers adding a final touch of color to summer.
Yet in the gentle morning and evening air, there is already the faintest hint of autumn. Slowly, quietly, the season is beginning to change.
At TAKE, autumn ingredients are also beginning to arrive in our kitchen. The fragrance of charcoal, the rich umami of Date chicken, and the finest seasonal produce come together to capture the changing seasons, one skewer and one dish at a time.
For an important business dinner or a refined reception for guests visiting Japan, we invite you to experience the quiet elegance of Japanese cuisine and the artistry of yakitori in Ginza.
As summer draws to a close, we look forward to welcoming you to TAKE.

百日紅が見頃を迎え、鮮やかな花が夏の名残を彩っています。
その華やぎの傍らで、朝夕の風にはほんの少し秋の気配。 季節はゆっくりと、次の装いへと移ろい始めています。

丈にも、秋を感じさせる食材が少しずつ届き始めました。 炭火の香り、伊達鶏の旨み、そして旬の食材。 季節の移ろいを一串、一皿に映しながら、これからの献立を整えてまいります。
大切なお取引先をお迎えするご接待に。 日本を訪れる海外からのゲストとの、心に残るひとときに。
銀座の静かな一席で、炭火とともに季節の趣をお愉しみください。

皆様のご来店を、心よりお待ち申し上げております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

A Hint of Autumn, One Dish at a Time
As Obon comes to an end, the air begins to carry the first subtle signs of autumn.
At the market, seasonal ingredients are gradually beginning to change, and today at Yakitori TAKE, we welcome one of them: Noheji Kabu turnips from Noheji, Aomori Prefecture.
Known for their delicate, fine texture and fresh natural sweetness, Noheji Kabu becomes even more refined when gently cooked, bringing out a subtle depth and elegant sweetness.
From today, we will prepare this seasonal ingredient using traditional Japanese culinary techniques, creating a dish that allows its natural character to shine.
As summer slowly gives way to autumn, our menu will gradually evolve as well.
Rather than simply anticipating the season, we carefully select each ingredient at the moment when it is at its finest, expressing the changing seasons through every dish.
For an intimate business dinner, an important occasion, or an authentic Japanese dining experience for guests visiting from overseas.
We invite you to discover the quiet arrival of autumn at Yakitori TAKE in Ginza.
We look forward to welcoming you this evening.

お盆を越えて、秋の気配を一皿に
お盆が過ぎ、朝夕の空気にほんの少し秋の気配を感じる頃となりました。
市場にも、少しずつ秋を告げる食材が顔を見せはじめています。
本日より丈では、青森県野辺地町の「野辺地かぶ」を、日本料理の技法を用いて一品に仕立ててお届けいたします。
野辺地かぶは、きめ細やかでやわらかな肉質と、みずみずしい甘みが魅力。火を入れることで甘みがいっそう引き立ち、繊細で上品な味わいへと変わります。
素材そのものの持ち味を見極め、炭火だけではなく、日本料理の技法も織り交ぜながら、一皿の中に季節を映していく。
これから少しずつ、献立も夏から秋へ。
旬を先取りするのではなく、その時々の食材が最も美しくなる瞬間を大切にしながら、丈らしい秋の一品へと順次仕立ててまいります。
大切なご接待やご会食に。

A Hint of Autumn, One Dish at a Time
As Obon comes to an end, the air begins to carry the first subtle signs of autumn.
At the market, seasonal ingredients are gradually beginning to change, and today at Yakitori TAKE, we welcome one of them: Noheji Kabu turnips from Noheji, Aomori Prefecture.
Known for their delicate, fine texture and fresh natural sweetness, Noheji Kabu becomes even more refined when gently cooked, bringing out a subtle depth and elegant sweetness.
From today, we will prepare this seasonal ingredient using traditional Japanese culinary techniques, creating a dish that allows its natural character to shine.
As summer slowly gives way to autumn, our menu will gradually evolve as well.
Rather than simply anticipating the season, we carefully select each ingredient at the moment when it is at its finest, expressing the changing seasons through every dish.
For an intimate business dinner, an important occasion, or an authentic Japanese dining experience for guests visiting from overseas.
We invite you to discover the quiet arrival of autumn at Yakitori TAKE in Ginza.
We look forward to welcoming you this evening.

お盆を越えて、秋の気配を一皿に
お盆が過ぎ、朝夕の空気にほんの少し秋の気配を感じる頃となりました。
市場にも、少しずつ秋を告げる食材が顔を見せはじめています。
本日より丈では、青森県野辺地町の「野辺地かぶ」を、日本料理の技法を用いて一品に仕立ててお届けいたします。
野辺地かぶは、きめ細やかでやわらかな肉質と、みずみずしい甘みが魅力。火を入れることで甘みがいっそう引き立ち、繊細で上品な味わいへと変わります。
素材そのものの持ち味を見極め、炭火だけではなく、日本料理の技法も織り交ぜながら、一皿の中に季節を映していく。
これから少しずつ、献立も夏から秋へ。
旬を先取りするのではなく、その時々の食材が最も美しくなる瞬間を大切にしながら、丈らしい秋の一品へと順次仕立ててまいります。
大切なご接待やご会食に。

This morning, while taking a walk along Yuigahama Beach in Kamakura, I came across a beautiful rainbow stretching across the sky after the rain.
An unexpected moment of beauty can make an ordinary morning feel just a little more special.
How are you spending the holiday weekend?
TAKE is fully booked today, but depending on your preferred time, we may still be able to welcome you.
A quiet evening over charcoal-grilled Date chicken, one skewer at a time.
Whether for an intimate meal, a business dinner, or welcoming guests from overseas, we look forward to creating a memorable Japanese dining experience for you.
May your day be touched by a little happiness, just like the rainbow I found this morning.
TAKE - Yakitori TAKE- We look forward to welcoming you.

今朝の鎌倉・由比ヶ浜を歩いていると、雨上がりの空に美しい虹が架かっていました。
思いがけない景色に出逢うと、それだけで少し幸せな気持ちになります。
連休、皆様はいかがお過ごしでしょうか。
丈は本日、満席をいただいておりますが、お時間によってはまだご案内できるお席がございます。
炭火の香りと伊達鶏の旨みを、一串ずつゆっくりと。 大切な方とのご会食や、海外からのゲストのおもてなしにも、どうぞお立ち寄りください。
雨上がりの虹のように、皆様の一日にも小さな幸せがありますように。
丈 -Yakitori TAKE- 本日も心を込めてお迎えいたします。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

This morning, while taking a walk along Yuigahama Beach in Kamakura, I came across a beautiful rainbow stretching across the sky after the rain.
An unexpected moment of beauty can make an ordinary morning feel just a little more special.
How are you spending the holiday weekend?
TAKE is fully booked today, but depending on your preferred time, we may still be able to welcome you.
A quiet evening over charcoal-grilled Date chicken, one skewer at a time.
Whether for an intimate meal, a business dinner, or welcoming guests from overseas, we look forward to creating a memorable Japanese dining experience for you.
May your day be touched by a little happiness, just like the rainbow I found this morning.
TAKE - Yakitori TAKE- We look forward to welcoming you.

今朝の鎌倉・由比ヶ浜を歩いていると、雨上がりの空に美しい虹が架かっていました。
思いがけない景色に出逢うと、それだけで少し幸せな気持ちになります。
連休、皆様はいかがお過ごしでしょうか。
丈は本日、満席をいただいておりますが、お時間によってはまだご案内できるお席がございます。
炭火の香りと伊達鶏の旨みを、一串ずつゆっくりと。 大切な方とのご会食や、海外からのゲストのおもてなしにも、どうぞお立ち寄りください。
雨上がりの虹のように、皆様の一日にも小さな幸せがありますように。
丈 -Yakitori TAKE- 本日も心を込めてお迎えいたします。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

A Place to Return to This Summer

Tokyo takes on a gentler rhythm during the summer holidays, welcoming guests from both Japan and around the world.

It is a season for reuniting with family and friends, sharing meaningful conversations over dinner with valued business partners, and creating memorable moments with guests visiting Japan from overseas.

At 丈 -Yakitori TAKE-, we cherish each of these occasions and strive to offer hospitality worthy of a truly special evening.

At the heart of our cuisine is female Date chicken from Fukushima, complemented by seasonal vegetables from the fields of Kamakura and carefully crafted dishes that capture the essence of summer in Japan.

Our wish is for the evening to remain with you long after you leave—the warmth of the conversation, the fragrance of charcoal, and the lingering flavors of the meal.

“Perhaps we should return again next summer.”

There is no greater compliment than knowing our guests feel this way.

Located in Shimbashi, conveniently close to Ginza, Toranomon, and Shiodome, 丈 -Yakitori TAKE- invites you to savor the season’s finest ingredients and a quietly refined Japanese dining experience.

For important business dinners, entertaining overseas guests, time with family and friends, or a special evening marking a milestone in life.

At 丈 -Yakitori TAKE-, we look forward to welcoming you with heartfelt hospitality and cherishing each encounter as a once-in-a-lifetime moment.

________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

A Place to Return to This Summer

Tokyo takes on a gentler rhythm during the summer holidays, welcoming guests from both Japan and around the world.

It is a season for reuniting with family and friends, sharing meaningful conversations over dinner with valued business partners, and creating memorable moments with guests visiting Japan from overseas.

At 丈 -Yakitori TAKE-, we cherish each of these occasions and strive to offer hospitality worthy of a truly special evening.

At the heart of our cuisine is female Date chicken from Fukushima, complemented by seasonal vegetables from the fields of Kamakura and carefully crafted dishes that capture the essence of summer in Japan.

Our wish is for the evening to remain with you long after you leave—the warmth of the conversation, the fragrance of charcoal, and the lingering flavors of the meal.

“Perhaps we should return again next summer.”

There is no greater compliment than knowing our guests feel this way.

Located in Shimbashi, conveniently close to Ginza, Toranomon, and Shiodome, 丈 -Yakitori TAKE- invites you to savor the season’s finest ingredients and a quietly refined Japanese dining experience.

For important business dinners, entertaining overseas guests, time with family and friends, or a special evening marking a milestone in life.

At 丈 -Yakitori TAKE-, we look forward to welcoming you with heartfelt hospitality and cherishing each encounter as a once-in-a-lifetime moment.

________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

Although the typhoon has passed, the weather remains unsettled. We hope you are all keeping well.
As the Obon holiday season begins, Ginza welcomes guests from across Japan and around the world.
For a memorable Japanese dining experience with overseas guests, an important business dinner, or a relaxed summer evening with family and friends, TAKE welcomes you.
We carefully grill female Date chicken from Fukushima’s Abukuma Mountains over charcoal, bringing out its natural depth of flavor.
This season, we are also serving Hisui Ginkgo — “Jade Ginkgo.” Its vivid green color resembles polished jade, while charcoal grilling brings out its delicate texture, gentle bitterness, and fragrant aroma.
Seasonal vegetables and carefully selected dishes accompany our yakitori, creating a graceful progression throughout the evening.
The fragrance of charcoal, the rising smoke, and each skewer freshly lifted from the grill.
Even a rainy summer evening in Ginza has its own quiet charm.
We look forward to welcoming you to TAKE tonight.
台風が通り過ぎたあとも、あいにくの空模様が続いておりますが、皆様いかがお過ごしでしょうか。
お盆休みを迎え、銀座にも国内外から多くのお客様が訪れる季節。 海外からのゲストとの「日本らしい一席」に。 大切な方をお迎えするご接待やご会食に。 そして、休日にご家族やご友人と囲む、少し贅沢な夏の夜にも。
緑色に美しく輝く翡翠銀杏。
翡翠を思わせる鮮やかな緑。 炭火で焼き上げれば、ほっくりとした食感の中に、銀杏特有のほのかな苦味と香ばしさが広がります。 夏の夜に添える一串として、その美しい色合いも含めてお楽しみいただける季節の味わいです。
雨の残る銀座も、また風情のあるものです。
炭の香り、立ち上る煙、焼き上がる一串。 季節の食材が添える彩りとともに、今夜だけの「丈」の時間をお楽しみください。
本日も皆様のお越しを、心よりお待ちしております。
#tokyoluxurydining #finediningjapan #紹介制
#接待

Although the typhoon has passed, the weather remains unsettled. We hope you are all keeping well.
As the Obon holiday season begins, Ginza welcomes guests from across Japan and around the world.
For a memorable Japanese dining experience with overseas guests, an important business dinner, or a relaxed summer evening with family and friends, TAKE welcomes you.
We carefully grill female Date chicken from Fukushima’s Abukuma Mountains over charcoal, bringing out its natural depth of flavor.
This season, we are also serving Hisui Ginkgo — “Jade Ginkgo.” Its vivid green color resembles polished jade, while charcoal grilling brings out its delicate texture, gentle bitterness, and fragrant aroma.
Seasonal vegetables and carefully selected dishes accompany our yakitori, creating a graceful progression throughout the evening.
The fragrance of charcoal, the rising smoke, and each skewer freshly lifted from the grill.
Even a rainy summer evening in Ginza has its own quiet charm.
We look forward to welcoming you to TAKE tonight.
台風が通り過ぎたあとも、あいにくの空模様が続いておりますが、皆様いかがお過ごしでしょうか。
お盆休みを迎え、銀座にも国内外から多くのお客様が訪れる季節。 海外からのゲストとの「日本らしい一席」に。 大切な方をお迎えするご接待やご会食に。 そして、休日にご家族やご友人と囲む、少し贅沢な夏の夜にも。
緑色に美しく輝く翡翠銀杏。
翡翠を思わせる鮮やかな緑。 炭火で焼き上げれば、ほっくりとした食感の中に、銀杏特有のほのかな苦味と香ばしさが広がります。 夏の夜に添える一串として、その美しい色合いも含めてお楽しみいただける季節の味わいです。
雨の残る銀座も、また風情のあるものです。
炭の香り、立ち上る煙、焼き上がる一串。 季節の食材が添える彩りとともに、今夜だけの「丈」の時間をお楽しみください。
本日も皆様のお越しを、心よりお待ちしております。
#tokyoluxurydining #finediningjapan #紹介制
#接待

The past few mornings and evenings in Kamakura have been pleasantly cool.
Perhaps because of the gentle breeze, dragonflies have begun to appear—quietly reminding us that the seasons are slowly changing.
As the Obon holiday approaches, Kamakura welcomes visitors from all over Japan and around the world, making it one of the most vibrant times of the year.
At TAKE - Yakitori TAKE -, we are honored to welcome business guests, international travelers, couples, and families seeking an authentic Japanese dining experience.
We also offer a kids' menu, so families with children can relax and enjoy a memorable meal together.
For guests visiting Japan from overseas, our seasonal yakitori course showcases premium Date chicken, fresh Kamakura vegetables, and the finest ingredients of the season. We are also happy to accommodate dietary requests whenever possible.
Whether you are celebrating with loved ones, entertaining international guests, or simply discovering the flavors of Japan during your travels, we look forward to sharing a special evening with you.
We are open throughout the Obon holiday and look forward to welcoming you.

立秋を前にした鎌倉は、この数日、朝夕にやわらかな涼しさが感じられました。
ふと空を見上げると、一足早く秋の訪れを知らせるように、トンボがゆったりと舞っています。

季節は静かに歩みを進めていますが、お盆の鎌倉は、国内のお客様はもちろん、日本ならではの食文化を求めて世界各国から多くの旅行者が訪れる特別な季節です。

丈 -Yakitori TAKE-では、大切なご接待やご会食はもちろん、ご家族で過ごす夏のひとときにも心地よくお過ごしいただける空間をご用意しております。
お子様連れのお客様にも安心してお楽しみいただけるよう、キッズメニューもご用意しておりますので、ご家族皆様でゆっくりとお食事をお楽しみください。

また、海外からお越しのゲストをお迎えするご会食にも、多くのお客様よりご利用いただいております。英語での対応や、食文化・�

The past few mornings and evenings in Kamakura have been pleasantly cool.
Perhaps because of the gentle breeze, dragonflies have begun to appear—quietly reminding us that the seasons are slowly changing.
As the Obon holiday approaches, Kamakura welcomes visitors from all over Japan and around the world, making it one of the most vibrant times of the year.
At TAKE - Yakitori TAKE -, we are honored to welcome business guests, international travelers, couples, and families seeking an authentic Japanese dining experience.
We also offer a kids' menu, so families with children can relax and enjoy a memorable meal together.
For guests visiting Japan from overseas, our seasonal yakitori course showcases premium Date chicken, fresh Kamakura vegetables, and the finest ingredients of the season. We are also happy to accommodate dietary requests whenever possible.
Whether you are celebrating with loved ones, entertaining international guests, or simply discovering the flavors of Japan during your travels, we look forward to sharing a special evening with you.
We are open throughout the Obon holiday and look forward to welcoming you.

立秋を前にした鎌倉は、この数日、朝夕にやわらかな涼しさが感じられました。
ふと空を見上げると、一足早く秋の訪れを知らせるように、トンボがゆったりと舞っています。

季節は静かに歩みを進めていますが、お盆の鎌倉は、国内のお客様はもちろん、日本ならではの食文化を求めて世界各国から多くの旅行者が訪れる特別な季節です。

丈 -Yakitori TAKE-では、大切なご接待やご会食はもちろん、ご家族で過ごす夏のひとときにも心地よくお過ごしいただける空間をご用意しております。
お子様連れのお客様にも安心してお楽しみいただけるよう、キッズメニューもご用意しておりますので、ご家族皆様でゆっくりとお食事をお楽しみください。

また、海外からお越しのゲストをお迎えするご会食にも、多くのお客様よりご利用いただいております。英語での対応や、食文化・�

A memorable journey is often defined by a single extraordinary meal.
At Yakitori TAKE, every skewer reflects the beauty of Japan’s seasons and the dedication of the artisans and farmers who make it possible.
Our carefully selected Date Hen from the Abukuma Highlands of Fukushima, together with fresh seasonal vegetables from Kamakura and other exceptional producers across Japan, represents the finest gifts of nature.
We believe true craftsmanship begins with respect—for the people who raise, grow, and harvest these ingredients. By bringing out their natural character over carefully tended binchotan charcoal, we strive to offer an authentic expression of Japanese culinary culture.
Whether you are hosting an important business dinner, celebrating a special occasion, or visiting Japan in search of an unforgettable dining experience, Yakitori TAKE offers an intimate setting where hospitality, craftsmanship, and seasonal cuisine come together.
Discover authentic Japanese yakitori beyond the ordinary, and experience an evening that will become one of the highlights of your journey to Japan.
We are open throughout the Obon holiday period, and we look forward to welcoming guests from Japan and around the world.

旅先で出会う一皿が、その国の思い出になる。
だからこそ丈 -Yakitori TAKE-は、一串一串に、日本の四季と生産者の想いを映しています。
福島・阿武隈山系で大切に育てられた伊達鶏雌。 朝採れの鎌倉野菜をはじめ、日本各地から届く旬の食材。
その土地の風土を知り、自然と向き合い、丹精込めて育ててくださる生産者の皆様がいるからこそ、私たちは最高の一皿をお届けすることができます。
その恵みに敬意を払い、炭火の技で素材本来の魅力を丁寧に引き出すこと。 それが、丈の焼鳥です。
国内外のエグゼクティブをお迎えする大切なご接待はもちろん、日本を旅する海外のお客様にも、「本物の日本の食文化」を体験できる場所として、多くのお客様にお選びいただいております。
静かな空間で味わう焼鳥のコースは、日本で過ごす特別な夜を、より印象深いものへと彩ります。
この夏も、ご接待、ご会食、記念日、そして海外から日本を訪れるご旅行のお食事に、ぜひ丈をご利用ください。
お盆期間中も休まず営業しております。 皆様のお越しを心よりお待ち申し上げております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

A memorable journey is often defined by a single extraordinary meal.
At Yakitori TAKE, every skewer reflects the beauty of Japan’s seasons and the dedication of the artisans and farmers who make it possible.
Our carefully selected Date Hen from the Abukuma Highlands of Fukushima, together with fresh seasonal vegetables from Kamakura and other exceptional producers across Japan, represents the finest gifts of nature.
We believe true craftsmanship begins with respect—for the people who raise, grow, and harvest these ingredients. By bringing out their natural character over carefully tended binchotan charcoal, we strive to offer an authentic expression of Japanese culinary culture.
Whether you are hosting an important business dinner, celebrating a special occasion, or visiting Japan in search of an unforgettable dining experience, Yakitori TAKE offers an intimate setting where hospitality, craftsmanship, and seasonal cuisine come together.
Discover authentic Japanese yakitori beyond the ordinary, and experience an evening that will become one of the highlights of your journey to Japan.
We are open throughout the Obon holiday period, and we look forward to welcoming guests from Japan and around the world.

旅先で出会う一皿が、その国の思い出になる。
だからこそ丈 -Yakitori TAKE-は、一串一串に、日本の四季と生産者の想いを映しています。
福島・阿武隈山系で大切に育てられた伊達鶏雌。 朝採れの鎌倉野菜をはじめ、日本各地から届く旬の食材。
その土地の風土を知り、自然と向き合い、丹精込めて育ててくださる生産者の皆様がいるからこそ、私たちは最高の一皿をお届けすることができます。
その恵みに敬意を払い、炭火の技で素材本来の魅力を丁寧に引き出すこと。 それが、丈の焼鳥です。
国内外のエグゼクティブをお迎えする大切なご接待はもちろん、日本を旅する海外のお客様にも、「本物の日本の食文化」を体験できる場所として、多くのお客様にお選びいただいております。
静かな空間で味わう焼鳥のコースは、日本で過ごす特別な夜を、より印象深いものへと彩ります。
この夏も、ご接待、ご会食、記念日、そして海外から日本を訪れるご旅行のお食事に、ぜひ丈をご利用ください。
お盆期間中も休まず営業しております。 皆様のお越しを心よりお待ち申し上げております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

Throughout July, we were truly grateful to welcome so many wonderful guests.

Among the countless dining destinations available, thank you sincerely for choosing Yakitori TAKE and for entrusting us with your important business dinners, special celebrations, memorable gatherings, and occasions shared with guests visiting Japan from around the world.

Our purpose extends beyond simply serving yakitori.
We strive to create an experience where the gentle aroma of charcoal, the beauty of each season, and meaningful conversation come together—allowing connections to deepen and unforgettable memories to be made.

As August unfolds, summer reaches its fullest expression, bringing a new selection of seasonal ingredients at their very best.
We look forward to welcoming you with a thoughtfully curated seasonal course and the warm, attentive hospitality that defines our restaurant.

Whether you are planning an important business dinner, entertaining international guests, or celebrating a special occasion with family and friends, we would be honored to be part of your experience.
If you are looking for an exceptional yakitori restaurant in the Shimbashi, Ginza, Toranomon, or Shiodome area, we warmly invite you to visit Yakitori TAKE .

With our heartfelt wishes for a prosperous and fulfilling August, we prepare our charcoal fire once again today and look forward to welcoming you.

七月も、多くのお客様とのご縁に恵まれました。
数あるレストランの中から丈 -Yakitori TAKE-をお選びいただき、大切なご接待、ご会食、記念日、そして海外からのゲストとのひとときをお任せいただけたことに、心より感謝申し上げます。
私たちは、焼鳥を提供することだけではなく、炭火の香りに包まれながら、季節を感じ、会話が弾み、人と人とのご縁が深まる時間をお届けすることを目標としております。

八月は、さらに夏が深まり、旬の食材も新たな表情を見せてくれます。
季節の移ろいを映したコースと、心を尽くしたおもてなしをご用意して、皆様をお迎えいたします。
大切な�

Throughout July, we were truly grateful to welcome so many wonderful guests.

Among the countless dining destinations available, thank you sincerely for choosing Yakitori TAKE and for entrusting us with your important business dinners, special celebrations, memorable gatherings, and occasions shared with guests visiting Japan from around the world.

Our purpose extends beyond simply serving yakitori.
We strive to create an experience where the gentle aroma of charcoal, the beauty of each season, and meaningful conversation come together—allowing connections to deepen and unforgettable memories to be made.

As August unfolds, summer reaches its fullest expression, bringing a new selection of seasonal ingredients at their very best.
We look forward to welcoming you with a thoughtfully curated seasonal course and the warm, attentive hospitality that defines our restaurant.

Whether you are planning an important business dinner, entertaining international guests, or celebrating a special occasion with family and friends, we would be honored to be part of your experience.
If you are looking for an exceptional yakitori restaurant in the Shimbashi, Ginza, Toranomon, or Shiodome area, we warmly invite you to visit Yakitori TAKE .

With our heartfelt wishes for a prosperous and fulfilling August, we prepare our charcoal fire once again today and look forward to welcoming you.

七月も、多くのお客様とのご縁に恵まれました。
数あるレストランの中から丈 -Yakitori TAKE-をお選びいただき、大切なご接待、ご会食、記念日、そして海外からのゲストとのひとときをお任せいただけたことに、心より感謝申し上げます。
私たちは、焼鳥を提供することだけではなく、炭火の香りに包まれながら、季節を感じ、会話が弾み、人と人とのご縁が深まる時間をお届けすることを目標としております。

八月は、さらに夏が深まり、旬の食材も新たな表情を見せてくれます。
季節の移ろいを映したコースと、心を尽くしたおもてなしをご用意して、皆様をお迎えいたします。
大切な�

Last day of July.
As summer reaches its peak, Japan reveals its most vibrant and beautiful season.
Whether you are concluding your journey through Japan or hosting an important international business dinner, we invite you to experience an evening where authentic Japanese hospitality meets the art of yakitori.
At TAKE - Yakitori, we serve a seasonal tasting course featuring premium female Date chicken from Fukushima, carefully prepared and grilled over charcoal at the perfect moment. Every dish reflects the changing seasons and the craftsmanship of our chefs.
For guests visiting Japan, we hope to offer more than just a meal—we offer an authentic cultural experience through refined cuisine, warm hospitality, and an intimate atmosphere.
Celebrate the final evening of July with an unforgettable dining experience.
We look forward to welcoming you tonight.

7月最終日。
夏の陽射しが街を包み、日本の夏がひときわ美しく感じられる頃となりました。
旅の締めくくりに、日本ならではの食文化に触れるひとときを。 そして、大切なお取引先とのグローバルな接待や国際的な会食には、静かに語り合える上質な空間を。
丈 -Yakitori TAKE-では、福島県・阿武隈山系で育った希少な伊達鶏雌を、その日の状態を見極めながら一本一本丁寧に焼き上げ、旬の食材とともにコースでご提供しております。
海外からお越しのお客様にも、日本の「焼鳥」という文化を五感で味わっていただけるよう、料理だけでなく、おもてなしの一瞬一瞬まで心を尽くしています。
7月の締めくくりに、大切な方と記憶に残る一夜を。
本日も皆様のご来店を心よりお待ちしております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

Last day of July.
As summer reaches its peak, Japan reveals its most vibrant and beautiful season.
Whether you are concluding your journey through Japan or hosting an important international business dinner, we invite you to experience an evening where authentic Japanese hospitality meets the art of yakitori.
At TAKE - Yakitori, we serve a seasonal tasting course featuring premium female Date chicken from Fukushima, carefully prepared and grilled over charcoal at the perfect moment. Every dish reflects the changing seasons and the craftsmanship of our chefs.
For guests visiting Japan, we hope to offer more than just a meal—we offer an authentic cultural experience through refined cuisine, warm hospitality, and an intimate atmosphere.
Celebrate the final evening of July with an unforgettable dining experience.
We look forward to welcoming you tonight.

7月最終日。
夏の陽射しが街を包み、日本の夏がひときわ美しく感じられる頃となりました。
旅の締めくくりに、日本ならではの食文化に触れるひとときを。 そして、大切なお取引先とのグローバルな接待や国際的な会食には、静かに語り合える上質な空間を。
丈 -Yakitori TAKE-では、福島県・阿武隈山系で育った希少な伊達鶏雌を、その日の状態を見極めながら一本一本丁寧に焼き上げ、旬の食材とともにコースでご提供しております。
海外からお越しのお客様にも、日本の「焼鳥」という文化を五感で味わっていただけるよう、料理だけでなく、おもてなしの一瞬一瞬まで心を尽くしています。
7月の締めくくりに、大切な方と記憶に残る一夜を。
本日も皆様のご来店を心よりお待ちしております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

We're Hiring! Join the Team at Yakitori TAKE.
Yakitori TAKE, a premium yakitori restaurant in Ginza, is looking for new team members.
We welcome people who are passionate about hospitality and eager to grow in a professional dining environment. Our guests include business executives and international visitors from around the world, making this a great opportunity to experience Japanese hospitality in a global setting.
Position • Hall Service • Kitchen Assistant • Dishwashing
Working Hours 5:00 PM – 11:00 PM
Schedule 4–6 days per week
We Welcome • No experience necessary (training provided) • University students • International staff • Anyone who enjoys working with people and wants to learn Japanese hospitality
Join us and become part of a team dedicated to creating memorable dining experiences in the heart of Ginza.
If you're interested, please send us a DM or contact the restaurant directly.

#RestaurantJobs #HospitalityJobs #KitchenAssistant #Waitstaff #PartTimeJob

一緒に「丈」のおもてなしを創る仲間を募集しています。
銀座の焼鳥店「丈 -Yakitori TAKE-」では、新しいスタッフを募集しております。
美味しい料理だけではなく、お客様にとって心地よい時間を届けることも私たちの大切な仕事です。
接待や海外からのお客様も多く訪れるため、上質な接客や国際的な環境で働きたい方にも最適です。
未経験の方も、先輩スタッフが丁寧にサポートしますのでご安心ください。
【募集内容】 勤務時間：17:00〜23:00 勤務日数：週4〜6日
仕事内容 ・ホールサービス全般 ・調理補助 ・洗い場
こんな方を歓迎します ・未経験者歓迎 ・学生歓迎 ・海外スタッフ歓迎 ・人と接することが好きな方 ・飲食業を学びたい方
皆さまからのご応募を心よりお待ちしております。
DMまたは店舗までお気軽にお問い合わせください。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
______

We're Hiring! Join the Team at Yakitori TAKE.
Yakitori TAKE, a premium yakitori restaurant in Ginza, is looking for new team members.
We welcome people who are passionate about hospitality and eager to grow in a professional dining environment. Our guests include business executives and international visitors from around the world, making this a great opportunity to experience Japanese hospitality in a global setting.
Position • Hall Service • Kitchen Assistant • Dishwashing
Working Hours 5:00 PM – 11:00 PM
Schedule 4–6 days per week
We Welcome • No experience necessary (training provided) • University students • International staff • Anyone who enjoys working with people and wants to learn Japanese hospitality
Join us and become part of a team dedicated to creating memorable dining experiences in the heart of Ginza.
If you're interested, please send us a DM or contact the restaurant directly.

#RestaurantJobs #HospitalityJobs #KitchenAssistant #Waitstaff #PartTimeJob

一緒に「丈」のおもてなしを創る仲間を募集しています。
銀座の焼鳥店「丈 -Yakitori TAKE-」では、新しいスタッフを募集しております。
美味しい料理だけではなく、お客様にとって心地よい時間を届けることも私たちの大切な仕事です。
接待や海外からのお客様も多く訪れるため、上質な接客や国際的な環境で働きたい方にも最適です。
未経験の方も、先輩スタッフが丁寧にサポートしますのでご安心ください。
【募集内容】 勤務時間：17:00〜23:00 勤務日数：週4〜6日
仕事内容 ・ホールサービス全般 ・調理補助 ・洗い場
こんな方を歓迎します ・未経験者歓迎 ・学生歓迎 ・海外スタッフ歓迎 ・人と接することが好きな方 ・飲食業を学びたい方
皆さまからのご応募を心よりお待ちしております。
DMまたは店舗までお気軽にお問い合わせください。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
______

As summer vacation begins, the gentle melody of morning radio exercises once again echoes along Japan's beaches and parks.
It brings back fond childhood memories—waking up early each morning, excited to earn a small treat for perfect attendance. Those peaceful summer mornings remain a cherished part of the season.
With only two days left in July, we find ourselves reflecting on the many wonderful encounters this month has brought.
At Yakitori TAKE, we are delighted to welcome back guests who make it a tradition to visit us during their summer holidays, as well as international visitors joining us for business dinners and special occasions.
Nothing brings us greater joy than hearing, "We're happy to be back." We are sincerely grateful to every guest who chooses to return from around the world, allowing us to be part of their journey in Japan once again.
Our seasonal summer course showcases carefully prepared Date chicken over traditional charcoal, accompanied by the finest seasonal vegetables from Kamakura—crafted to offer a dining experience that is both refined and memorable.
We still have tables available today and tomorrow.
Whether you are entertaining important business guests, celebrating a special occasion, or simply looking for an exceptional evening in Japan, we would be honored to welcome you.
We look forward to sharing the final days of July with you at Yakitori TAKE.

夏休みを迎え、朝の海岸や公園にはラジオ体操の音色が響く季節となりました。
子どもの頃、皆勤賞でもらえる小さなお菓子を楽しみに、眠い目をこすりながら毎朝早起きしていた記憶が、ふとよみがえります。あの夏の朝の澄んだ空気は、今も変わらず心を穏やかにしてくれるものです。
気がつけば、7月も残すところあと2日。
丈 -Yakitori TAKE-では、夏季休暇のたびに足を運んでくださるお客様との再会、そして海外から大切なゲストをお迎えするご接待など、今年も多くのご縁に恵まれております。
「またこの店へ帰ってきました。」
そんな一言をいただけるたび、日本を訪れる特別なひとときの記憶に、私たちが寄り添えていることへの喜びと感謝が込み上げます。世界各地から再びお越しくださる皆様とのご縁は、何よりの励みです。
炭火で丁寧に焼き上げる伊達鶏と、旬の鎌倉やさいが織りなす夏のコースをご用意し、大切なご会食やご接待、そして海外からの大切なお客様とのひとときを心を込めてお迎えいたします。
本日・明日は、お席にまだ余裕がございます。
7月の締めくくりに、大切な方と過ごす上質なひとときを、ぜひ丈でお楽しみください。
皆様のご来店を心よりお待ちしております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

As summer vacation begins, the gentle melody of morning radio exercises once again echoes along Japan's beaches and parks.
It brings back fond childhood memories—waking up early each morning, excited to earn a small treat for perfect attendance. Those peaceful summer mornings remain a cherished part of the season.
With only two days left in July, we find ourselves reflecting on the many wonderful encounters this month has brought.
At Yakitori TAKE, we are delighted to welcome back guests who make it a tradition to visit us during their summer holidays, as well as international visitors joining us for business dinners and special occasions.
Nothing brings us greater joy than hearing, "We're happy to be back." We are sincerely grateful to every guest who chooses to return from around the world, allowing us to be part of their journey in Japan once again.
Our seasonal summer course showcases carefully prepared Date chicken over traditional charcoal, accompanied by the finest seasonal vegetables from Kamakura—crafted to offer a dining experience that is both refined and memorable.
We still have tables available today and tomorrow.
Whether you are entertaining important business guests, celebrating a special occasion, or simply looking for an exceptional evening in Japan, we would be honored to welcome you.
We look forward to sharing the final days of July with you at Yakitori TAKE.

夏休みを迎え、朝の海岸や公園にはラジオ体操の音色が響く季節となりました。
子どもの頃、皆勤賞でもらえる小さなお菓子を楽しみに、眠い目をこすりながら毎朝早起きしていた記憶が、ふとよみがえります。あの夏の朝の澄んだ空気は、今も変わらず心を穏やかにしてくれるものです。
気がつけば、7月も残すところあと2日。
丈 -Yakitori TAKE-では、夏季休暇のたびに足を運んでくださるお客様との再会、そして海外から大切なゲストをお迎えするご接待など、今年も多くのご縁に恵まれております。
「またこの店へ帰ってきました。」
そんな一言をいただけるたび、日本を訪れる特別なひとときの記憶に、私たちが寄り添えていることへの喜びと感謝が込み上げます。世界各地から再びお越しくださる皆様とのご縁は、何よりの励みです。
炭火で丁寧に焼き上げる伊達鶏と、旬の鎌倉やさいが織りなす夏のコースをご用意し、大切なご会食やご接待、そして海外からの大切なお客様とのひとときを心を込めてお迎えいたします。
本日・明日は、お席にまだ余裕がございます。
7月の締めくくりに、大切な方と過ごす上質なひとときを、ぜひ丈でお楽しみください。
皆様のご来店を心よりお待ちしております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

As July draws to a close, the summer sun is growing increasingly powerful.

Ingredients available only in this season possess a unique, fleeting charm.

At Yakitori TAKE, we offer a course featuring Fukushima Prefecture Date-dori chicken, accompanied by Kamakura vegetables and the seasonal flavors of the moment.

Our yakitori, grilled over binchotan charcoal, balances smokiness with refined umami, creating an even richer finish when paired with seasonal sake.

We have been highly praised by guests seeking a "Shinbashi Yakitori course," "Tokyo Yakitori course," "Ginza Yakitori business dinner," or "Japanese food for international guests" as a special course to savor the Japanese summer.

Whether it is for an important business dinner, a social gathering, dining with international guests, or an anniversary, we will cater to your specific occasion to provide a memorable experience.

Please enjoy the gourmet delights of the season in Shinbashi, conveniently located near Ginza, Toranomon, and Shiodome.

We look forward to welcoming you for a once-in-a-lifetime encounter.

七月も終盤を迎え、夏の陽射しはいよいよ力強さを増してきました。

この季節だからこそ出会える食材には、その瞬間だけの魅力があります。

丈 -Yakitori TAKE-では、福島県産伊達鶏雌を中心に、鎌倉野菜や旬の味覚を取り入れたコースをご用意しております。

備長炭で焼き上げる焼鳥は、香ばしさと上品な旨味が調和し、季節の日本酒との組み合わせによって、より豊かな余韻を生み出します。

「新橋焼鳥コース」「東京焼鳥コース」「銀座焼鳥接待」「海外ゲスト日本食」をお探しのお客様にも、日本の夏を味わう特別なコースとしてご好評をいただいております。

大切なご接待、ご会食、海外ゲストとのディナー、記念日など、それぞれのシーンに寄り添いながら、心に残る時間をご提供いたします。

銀座・虎ノ門・汐留からほど近い新橋で、この季節だけの美食をご堪能ください。

皆様との一期一会を、心�

As July draws to a close, the summer sun is growing increasingly powerful.

Ingredients available only in this season possess a unique, fleeting charm.

At Yakitori TAKE, we offer a course featuring Fukushima Prefecture Date-dori chicken, accompanied by Kamakura vegetables and the seasonal flavors of the moment.

Our yakitori, grilled over binchotan charcoal, balances smokiness with refined umami, creating an even richer finish when paired with seasonal sake.

We have been highly praised by guests seeking a "Shinbashi Yakitori course," "Tokyo Yakitori course," "Ginza Yakitori business dinner," or "Japanese food for international guests" as a special course to savor the Japanese summer.

Whether it is for an important business dinner, a social gathering, dining with international guests, or an anniversary, we will cater to your specific occasion to provide a memorable experience.

Please enjoy the gourmet delights of the season in Shinbashi, conveniently located near Ginza, Toranomon, and Shiodome.

We look forward to welcoming you for a once-in-a-lifetime encounter.

七月も終盤を迎え、夏の陽射しはいよいよ力強さを増してきました。

この季節だからこそ出会える食材には、その瞬間だけの魅力があります。

丈 -Yakitori TAKE-では、福島県産伊達鶏雌を中心に、鎌倉野菜や旬の味覚を取り入れたコースをご用意しております。

備長炭で焼き上げる焼鳥は、香ばしさと上品な旨味が調和し、季節の日本酒との組み合わせによって、より豊かな余韻を生み出します。

「新橋焼鳥コース」「東京焼鳥コース」「銀座焼鳥接待」「海外ゲスト日本食」をお探しのお客様にも、日本の夏を味わう特別なコースとしてご好評をいただいております。

大切なご接待、ご会食、海外ゲストとのディナー、記念日など、それぞれのシーンに寄り添いながら、心に残る時間をご提供いたします。

銀座・虎ノ門・汐留からほど近い新橋で、この季節だけの美食をご堪能ください。

皆様との一期一会を、心�

As July draws to a close, it is the perfect time to pause and celebrate the month with an unforgettable dining experience.
Whether you are hosting an important business dinner or welcoming distinguished guests from overseas, Yakitori TAKE offers an intimate setting where Japanese hospitality meets the artistry of authentic yakitori.
Every skewer is prepared from premium female Date Chicken from Fukushima, carefully butchered fresh each day and grilled over charcoal with precision. Paired with seasonal vegetables, our omakase course reflects the beauty and flavors of the Japanese summer.
Our elegant counter is ideal for executive dinners, client entertainment, and international visitors seeking a refined culinary experience beyond the ordinary.
Reservations are still available on selected evenings during the final days of July.
We look forward to welcoming you for a memorable evening in Ginza.

7月も、いよいよ結びの時季となりました。
忙しく駆け抜けた一か月を労う夜も、大切なご商談を締めくくる一席も、静かに心を満たす時間であってほしいと願っています。

丈 -Yakitori TAKE-では、その日に捌いた福島県産・伊達鶏雌を一本一本丁寧に焼き上げ、鎌倉の旬野菜とともに季節を映すコースをご用意しております。

落ち着いた空間は、企業様のご接待や海外からのお客様のおもてなしにも最適です。日本ならではの繊細な焼鳥文化と季節の美しさを、ゆっくりとお愉しみいただけます。

7月最後の数日は、お席にまだご案内できる時間帯がございます。
月の締めくくりにふさわしい、記憶に残るひとときを。
皆様のご来店を心よりお待ちしております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

As July draws to a close, it is the perfect time to pause and celebrate the month with an unforgettable dining experience.
Whether you are hosting an important business dinner or welcoming distinguished guests from overseas, Yakitori TAKE offers an intimate setting where Japanese hospitality meets the artistry of authentic yakitori.
Every skewer is prepared from premium female Date Chicken from Fukushima, carefully butchered fresh each day and grilled over charcoal with precision. Paired with seasonal vegetables, our omakase course reflects the beauty and flavors of the Japanese summer.
Our elegant counter is ideal for executive dinners, client entertainment, and international visitors seeking a refined culinary experience beyond the ordinary.
Reservations are still available on selected evenings during the final days of July.
We look forward to welcoming you for a memorable evening in Ginza.

7月も、いよいよ結びの時季となりました。
忙しく駆け抜けた一か月を労う夜も、大切なご商談を締めくくる一席も、静かに心を満たす時間であってほしいと願っています。

丈 -Yakitori TAKE-では、その日に捌いた福島県産・伊達鶏雌を一本一本丁寧に焼き上げ、鎌倉の旬野菜とともに季節を映すコースをご用意しております。

落ち着いた空間は、企業様のご接待や海外からのお客様のおもてなしにも最適です。日本ならではの繊細な焼鳥文化と季節の美しさを、ゆっくりとお愉しみいただけます。

7月最後の数日は、お席にまだご案内できる時間帯がございます。
月の締めくくりにふさわしい、記憶に残るひとときを。
皆様のご来店を心よりお待ちしております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

Yakitori is a dish that is profound precisely because of its simplicity.
By avoiding unnecessary embellishments and maximizing the inherent charm of the ingredients, we embrace the 'aesthetics of subtraction' common in Japanese cuisine.

At Yakitori TAKE, we carefully grill each skewer of female Date chicken from Fukushima Prefecture, applying the optimal heat for every individual cut.
The aroma brought out by charcoal, the high-quality flavor that spreads with every bite, and the lingering finish that remains in the mouth.
Each skewer is a dish that reflects both the season and the artisan's skill.
Our course menu incorporates an abundance of seasonal flavors, including Kamakura vegetables, and is thoughtfully crafted to harmonize with sake.

We are well-regarded by guests looking for 'ginza Yakitori,' 'Tokyo Yakitori Course,' 'Japanese food for international guests,' and 'Business Dinner Tokyo' as a uniquely Japanese culinary experience. Located in Ginza, with easy access from Shinbashi, Toranomon, and Shiodome, we provide a special setting for business entertainment, dinners with important companions, and welcoming international guests.
We pour our hearts into every single skewer, ensuring that not only the food, but also the memory of the evening, is beautiful.
We look forward to meeting you in Ginza this summer.

焼鳥は、シンプルだからこそ奥深い料理です。

余計な装飾を加えず、素材の持つ本来の魅力を最大限に引き出す。

その考え方は、日本料理に通じる「引き算の美学」そのものです。

丈 -Yakitori TAKE-では、福島県産伊達鶏雌を一本ずつ丁寧に焼き上げ、その部位ごとに最適な火入れでご提供しております。

炭火が引き出す香り。

噛むほどに広がる上質な旨味。

そして、口の中に長く残る余韻。

一串一串が、季節と職人の技を映す一皿です。

コースには鎌倉やさいをはじめ、旬の味覚をふんだんに取り入れ、日本酒との調和まで考え抜いた内容をご用意しております。

銀座・虎ノ門・汐留からアクセスしやすい新橋で、大切�

Yakitori is a dish that is profound precisely because of its simplicity.
By avoiding unnecessary embellishments and maximizing the inherent charm of the ingredients, we embrace the 'aesthetics of subtraction' common in Japanese cuisine.

At Yakitori TAKE, we carefully grill each skewer of female Date chicken from Fukushima Prefecture, applying the optimal heat for every individual cut.
The aroma brought out by charcoal, the high-quality flavor that spreads with every bite, and the lingering finish that remains in the mouth.
Each skewer is a dish that reflects both the season and the artisan's skill.
Our course menu incorporates an abundance of seasonal flavors, including Kamakura vegetables, and is thoughtfully crafted to harmonize with sake.

We are well-regarded by guests looking for 'ginza Yakitori,' 'Tokyo Yakitori Course,' 'Japanese food for international guests,' and 'Business Dinner Tokyo' as a uniquely Japanese culinary experience. Located in Ginza, with easy access from Shinbashi, Toranomon, and Shiodome, we provide a special setting for business entertainment, dinners with important companions, and welcoming international guests.
We pour our hearts into every single skewer, ensuring that not only the food, but also the memory of the evening, is beautiful.
We look forward to meeting you in Ginza this summer.

焼鳥は、シンプルだからこそ奥深い料理です。

余計な装飾を加えず、素材の持つ本来の魅力を最大限に引き出す。

その考え方は、日本料理に通じる「引き算の美学」そのものです。

丈 -Yakitori TAKE-では、福島県産伊達鶏雌を一本ずつ丁寧に焼き上げ、その部位ごとに最適な火入れでご提供しております。

炭火が引き出す香り。

噛むほどに広がる上質な旨味。

そして、口の中に長く残る余韻。

一串一串が、季節と職人の技を映す一皿です。

コースには鎌倉やさいをはじめ、旬の味覚をふんだんに取り入れ、日本酒との調和まで考え抜いた内容をご用意しております。

銀座・虎ノ門・汐留からアクセスしやすい新橋で、大切�

As we reach the height of summer, morning markets and fields are filled with vibrant seasonal ingredients.
Japanese cuisine honors the beautiful culture of "tasting the season"—not just using ingredients, but capturing the scents, colors, and atmosphere of this specific time. At Yakitori TAKE, we present a course featuring female Date chicken from Fukushima, paired with fresh summer vegetables from Kamakura. From yakitori, where we adjust the heat for every skewer, to our appetizers and palate cleansers, we craft a dining flow that lets you feel the passage of the seasons. The scent of charcoal, the cool tableware, and summer sake—as these elements harmonize, your meal becomes a story. We are highly rated by those searching for "Shinbashi Yakitori Course," "Tokyo Yakitori Course," and "Ginza Yakitori Business Entertainment." We also share the Japanese tradition of "shun" (seasonality) with our international guests. Savor the Japanese summer with all five senses in Shinbashi, conveniently located near Ginza, Toranomon, and Shiodome. We look forward to hosting your business entertainment, dining, and special anniversaries.

夏の盛りを迎え、朝の市場や畑には生命力に満ちた旬の食材が並びます。

日本料理には、「季節を味わう」という美しい文化があります。

それは単に旬の食材を使うことではなく、その時季にしか出会えない香りや彩り、空気までも一皿に映し出すこと。

丈 -Yakitori TAKE-では、福島県産伊達鶏雌を主役に、鎌倉の畑から届く瑞々しい夏野菜や季節の食材を織り交ぜたコースをご用意しております。

一本ごとに火入れを変える焼鳥はもちろん、前菜や箸休めに至るまで、季節の流れを感じていただける構成を心掛けています。

炭火の香り、器の涼やかさ、料理を引き立てる夏酒。

それぞれが調和することで、お食事は一つの物語となります。

「新橋焼鳥コース」「東京焼鳥コース」「銀座焼鳥接待」をお探しのお客様からも、季節感あふれる料理としてご好評をいただい�

As we reach the height of summer, morning markets and fields are filled with vibrant seasonal ingredients.
Japanese cuisine honors the beautiful culture of "tasting the season"—not just using ingredients, but capturing the scents, colors, and atmosphere of this specific time. At Yakitori TAKE, we present a course featuring female Date chicken from Fukushima, paired with fresh summer vegetables from Kamakura. From yakitori, where we adjust the heat for every skewer, to our appetizers and palate cleansers, we craft a dining flow that lets you feel the passage of the seasons. The scent of charcoal, the cool tableware, and summer sake—as these elements harmonize, your meal becomes a story. We are highly rated by those searching for "Shinbashi Yakitori Course," "Tokyo Yakitori Course," and "Ginza Yakitori Business Entertainment." We also share the Japanese tradition of "shun" (seasonality) with our international guests. Savor the Japanese summer with all five senses in Shinbashi, conveniently located near Ginza, Toranomon, and Shiodome. We look forward to hosting your business entertainment, dining, and special anniversaries.

夏の盛りを迎え、朝の市場や畑には生命力に満ちた旬の食材が並びます。

日本料理には、「季節を味わう」という美しい文化があります。

それは単に旬の食材を使うことではなく、その時季にしか出会えない香りや彩り、空気までも一皿に映し出すこと。

丈 -Yakitori TAKE-では、福島県産伊達鶏雌を主役に、鎌倉の畑から届く瑞々しい夏野菜や季節の食材を織り交ぜたコースをご用意しております。

一本ごとに火入れを変える焼鳥はもちろん、前菜や箸休めに至るまで、季節の流れを感じていただける構成を心掛けています。

炭火の香り、器の涼やかさ、料理を引き立てる夏酒。

それぞれが調和することで、お食事は一つの物語となります。

「新橋焼鳥コース」「東京焼鳥コース」「銀座焼鳥接待」をお探しのお客様からも、季節感あふれる料理としてご好評をいただい�

As the final day of the three-day holiday arrives, why not end it with a moment of quiet elegance?
Yesterday's sunset over Kamakura was simply breathtaking, painting the summer sky in warm shades of crimson and gold—a gentle reminder of the beauty found in slowing down.
At Yakitori TAKE, we invite you to savor an evening where seasonal flavors, carefully selected ingredients, and the artistry of traditional Japanese yakitori come together.
Every skewer is prepared from fresh Date chicken, expertly handcrafted on the day of service and grilled over premium charcoal to bring out its finest character. Accompanied by seasonal produce, our course is designed to celebrate the essence of Japanese summer.
We have tables available today and tomorrow, making this an ideal opportunity for business dinners, entertaining international guests, or simply sharing a memorable evening with someone special.
We look forward to welcoming you.

三連休の締めくくりに、心ほどけるひとときを。
昨日、鎌倉の海にゆっくりと沈んでいく夕日は、夏の空を優しく茜色に染め、思わず足を止めたくなるほど美しい景色を見せてくれました。
穏やかな余韻が残る三連休最終日。 喧騒を離れ、大切な方との語らいに寄り添う一席はいかがでしょうか。
丈 -Yakitori TAKE-では、その日の朝に捌き、一本一本丁寧に串打ちした伊達鶏と、季節の恵みを映したコースをご用意しております。 炭火の香りと旬の味わいが織りなす、静かで豊かな時間をお愉しみください。
本日、そして明日はお席にゆとりがございます。 ご接待やご会食、海外から大切なゲストをお迎えするひとときにも、心を尽くしておもてなしいたします。
皆さまのご来店を、心よりお待ちしております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

As the final day of the three-day holiday arrives, why not end it with a moment of quiet elegance?
Yesterday's sunset over Kamakura was simply breathtaking, painting the summer sky in warm shades of crimson and gold—a gentle reminder of the beauty found in slowing down.
At Yakitori TAKE, we invite you to savor an evening where seasonal flavors, carefully selected ingredients, and the artistry of traditional Japanese yakitori come together.
Every skewer is prepared from fresh Date chicken, expertly handcrafted on the day of service and grilled over premium charcoal to bring out its finest character. Accompanied by seasonal produce, our course is designed to celebrate the essence of Japanese summer.
We have tables available today and tomorrow, making this an ideal opportunity for business dinners, entertaining international guests, or simply sharing a memorable evening with someone special.
We look forward to welcoming you.

三連休の締めくくりに、心ほどけるひとときを。
昨日、鎌倉の海にゆっくりと沈んでいく夕日は、夏の空を優しく茜色に染め、思わず足を止めたくなるほど美しい景色を見せてくれました。
穏やかな余韻が残る三連休最終日。 喧騒を離れ、大切な方との語らいに寄り添う一席はいかがでしょうか。
丈 -Yakitori TAKE-では、その日の朝に捌き、一本一本丁寧に串打ちした伊達鶏と、季節の恵みを映したコースをご用意しております。 炭火の香りと旬の味わいが織りなす、静かで豊かな時間をお愉しみください。
本日、そして明日はお席にゆとりがございます。 ご接待やご会食、海外から大切なゲストをお迎えするひとときにも、心を尽くしておもてなしいたします。
皆さまのご来店を、心よりお待ちしております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

Mid-July has arrived, and this summer has brought an unusually warm and humid season to Japan.
Yet each morning at Kamakura's local farmers' market, the arrival of midsummer is unmistakable. Glossy eggplants, vibrant bitter melons, and an abundance of seasonal vegetables quietly announce the changing season.
For a chef, these moments are a source of inspiration, shaping the menu for the month ahead. We are already looking forward to presenting our August course, celebrating the finest flavors of late summer.
At Yakitori TAKE, every skewer of premium female Date chicken is carefully prepared and grilled over charcoal, accompanied by the freshest seasonal vegetables to express the beauty of Japan's ever-changing seasons.
Whether you are planning an elegant dinner, entertaining important business clients, or welcoming international guests, we invite you to enjoy a refined dining experience in a calm and intimate setting.
This three-day weekend, allow us to create an unforgettable summer evening for you.
We look forward to welcoming you.

三連休を前に、心満たされる夏の宵を。
七月も半ばを過ぎ、今年は例年以上に湿度をまとった暑さが続いております。
それでも朝の鎌倉・連売を歩けば、店先には艶やかな茄子、瑞々しいゴーヤ、色鮮やかな夏野菜が美しく並び、季節は静かに盛夏へと移ろい始めています。
旬の息吹に触れるたび、料理人として胸が高鳴ります。
この季節だからこそ出会える食材と向き合い、その持ち味を最大限に引き出しながら、八月の献立を思い描く時間は、何より豊かなひとときです。
丈 -Yakitori TAKE-では、その日最良の伊達鶏雌を一本一本丹念に焼き上げ、旬の野菜とともに、季節の情景を映すおまかせコースをご用意しております。
三連休のご会食や、大切な方との語らいに。 そして、海外からのお客様や、大切なお取引先をお迎えするご接待にもふさわしい、静謐で上質なひとときをお届けいたします。
喧騒を離れ、炭火の香りと四季の余韻に包ま�

Mid-July has arrived, and this summer has brought an unusually warm and humid season to Japan.
Yet each morning at Kamakura's local farmers' market, the arrival of midsummer is unmistakable. Glossy eggplants, vibrant bitter melons, and an abundance of seasonal vegetables quietly announce the changing season.
For a chef, these moments are a source of inspiration, shaping the menu for the month ahead. We are already looking forward to presenting our August course, celebrating the finest flavors of late summer.
At Yakitori TAKE, every skewer of premium female Date chicken is carefully prepared and grilled over charcoal, accompanied by the freshest seasonal vegetables to express the beauty of Japan's ever-changing seasons.
Whether you are planning an elegant dinner, entertaining important business clients, or welcoming international guests, we invite you to enjoy a refined dining experience in a calm and intimate setting.
This three-day weekend, allow us to create an unforgettable summer evening for you.
We look forward to welcoming you.

三連休を前に、心満たされる夏の宵を。
七月も半ばを過ぎ、今年は例年以上に湿度をまとった暑さが続いております。
それでも朝の鎌倉・連売を歩けば、店先には艶やかな茄子、瑞々しいゴーヤ、色鮮やかな夏野菜が美しく並び、季節は静かに盛夏へと移ろい始めています。
旬の息吹に触れるたび、料理人として胸が高鳴ります。
この季節だからこそ出会える食材と向き合い、その持ち味を最大限に引き出しながら、八月の献立を思い描く時間は、何より豊かなひとときです。
丈 -Yakitori TAKE-では、その日最良の伊達鶏雌を一本一本丹念に焼き上げ、旬の野菜とともに、季節の情景を映すおまかせコースをご用意しております。
三連休のご会食や、大切な方との語らいに。 そして、海外からのお客様や、大切なお取引先をお迎えするご接待にもふさわしい、静謐で上質なひとときをお届けいたします。
喧騒を離れ、炭火の香りと四季の余韻に包ま�

As visitors from around the world continue to discover Japan, Yakitori TAKE offers an authentic dining experience perfect for international business dinners and distinguished guests.
Our course features premium female Date Chicken from the Abukuma Mountains of Fukushima, carefully prepared by hand each day and grilled over charcoal with exceptional precision.
Seasonal vegetables from Kamakura and the finest ingredients of the season are thoughtfully paired to create a refined tasting course that showcases the elegance of Japanese cuisine.
Whether you are entertaining overseas clients, welcoming international executives, or celebrating a special occasion, our intimate counter and attentive hospitality provide an unforgettable setting.
English-friendly service is available, allowing guests from around the world to relax and fully enjoy the experience.
We look forward to welcoming you to an evening of authentic Japanese hospitality.

世界中から多くの人々が訪れる、この季節の東京。
大切な海外ゲストとのご会食や、国際的なビジネスシーンにふさわしい一夜をお探しでしたら、ぜひ丈 -Yakitori TAKE-へ。
福島県・阿武隈山系で育まれた希少な伊達鶏雌を、一羽ごと丁寧に捌き、一本一本、最良の火入れで焼き上げる焼鳥コースをご用意しております。
四季を映す鎌倉やさいや旬の食材を織り交ぜ、日本ならではの繊細な味わいと美しいコース仕立てでお迎えいたします。
英語でのご案内にも対応し、海外からのお客様にも安心してお楽しみいただけます。
日本の"おもてなし"と焼鳥文化を、心に残るひとときとしてお届けいたします。
皆様のご来店を心よりお待ちしております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

As visitors from around the world continue to discover Japan, Yakitori TAKE offers an authentic dining experience perfect for international business dinners and distinguished guests.
Our course features premium female Date Chicken from the Abukuma Mountains of Fukushima, carefully prepared by hand each day and grilled over charcoal with exceptional precision.
Seasonal vegetables from Kamakura and the finest ingredients of the season are thoughtfully paired to create a refined tasting course that showcases the elegance of Japanese cuisine.
Whether you are entertaining overseas clients, welcoming international executives, or celebrating a special occasion, our intimate counter and attentive hospitality provide an unforgettable setting.
English-friendly service is available, allowing guests from around the world to relax and fully enjoy the experience.
We look forward to welcoming you to an evening of authentic Japanese hospitality.

世界中から多くの人々が訪れる、この季節の東京。
大切な海外ゲストとのご会食や、国際的なビジネスシーンにふさわしい一夜をお探しでしたら、ぜひ丈 -Yakitori TAKE-へ。
福島県・阿武隈山系で育まれた希少な伊達鶏雌を、一羽ごと丁寧に捌き、一本一本、最良の火入れで焼き上げる焼鳥コースをご用意しております。
四季を映す鎌倉やさいや旬の食材を織り交ぜ、日本ならではの繊細な味わいと美しいコース仕立てでお迎えいたします。
英語でのご案内にも対応し、海外からのお客様にも安心してお楽しみいただけます。
日本の"おもてなし"と焼鳥文化を、心に残るひとときとしてお届けいたします。
皆様のご来店を心よりお待ちしております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

Summer is truly here, with fireworks festivals and traditional celebrations taking place across Japan.
As the humidity rises and the days grow warmer, this is the perfect season to enjoy a refined dining experience that feels light, fresh, and comforting.
At Yakitori TAKE, our seasonal course features carefully grilled Date free-range female chicken from Fukushima, vibrant Kamakura vegetables, and refreshing summer ingredients that highlight the beauty of Japanese cuisine.
Every skewer is grilled with precision, creating a delicate balance of aroma, texture, and flavor.
Whether you're entertaining business clients in Ginza or welcoming international guests to experience authentic Japanese hospitality, we invite you to spend an elegant summer evening with us.
Experience the taste of Japan's summer—refined, seasonal, and unforgettable.

各地で花火大会や夏祭りが始まり、いよいよ夏本番。
賑わう街の熱気とは対照的に、今年の夏は湿度が高く、蒸し暑さを感じる日が続いています。
そんな季節だからこそ、丈 -Yakitori TAKE-では、身体に心地よく寄り添う夏のコースをご用意しております。
朝採れの瑞々しい鎌倉野菜や旬の夏野菜、香り豊かな焼鳥を織り交ぜ、一皿ごとに清涼感と季節の移ろいを感じていただける内容に仕立てました。
一本一本丁寧に焼き上げる福島県産・伊達鶏雌の繊細な旨みと、日本の四季を映す一皿を、落ち着いた空間でゆっくりとお愉しみください。
銀座での接待や大切なご会食、海外からお越しのゲストへのおもてなしにも最適です。
暑い夏だからこそ味わいたい、日本の涼と季節を、ぜひ丈で。
皆様のご来店心よりお待ちしております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

Summer is truly here, with fireworks festivals and traditional celebrations taking place across Japan.
As the humidity rises and the days grow warmer, this is the perfect season to enjoy a refined dining experience that feels light, fresh, and comforting.
At Yakitori TAKE, our seasonal course features carefully grilled Date free-range female chicken from Fukushima, vibrant Kamakura vegetables, and refreshing summer ingredients that highlight the beauty of Japanese cuisine.
Every skewer is grilled with precision, creating a delicate balance of aroma, texture, and flavor.
Whether you're entertaining business clients in Ginza or welcoming international guests to experience authentic Japanese hospitality, we invite you to spend an elegant summer evening with us.
Experience the taste of Japan's summer—refined, seasonal, and unforgettable.

各地で花火大会や夏祭りが始まり、いよいよ夏本番。
賑わう街の熱気とは対照的に、今年の夏は湿度が高く、蒸し暑さを感じる日が続いています。
そんな季節だからこそ、丈 -Yakitori TAKE-では、身体に心地よく寄り添う夏のコースをご用意しております。
朝採れの瑞々しい鎌倉野菜や旬の夏野菜、香り豊かな焼鳥を織り交ぜ、一皿ごとに清涼感と季節の移ろいを感じていただける内容に仕立てました。
一本一本丁寧に焼き上げる福島県産・伊達鶏雌の繊細な旨みと、日本の四季を映す一皿を、落ち着いた空間でゆっくりとお愉しみください。
銀座での接待や大切なご会食、海外からお越しのゲストへのおもてなしにも最適です。
暑い夏だからこそ味わいたい、日本の涼と季節を、ぜひ丈で。
皆様のご来店心よりお待ちしております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

Summer is quietly arriving in Kamakura.
The end of the rainy season is just around the corner.
This morning, the sandy beach of Yuigahama was dotted with countless tiny holes made by sand crabs—gentle signs that summer is almost here.
At Yakitori TAKE, our July tasting course reflects this seasonal transition.
Designed for the warmer months when appetites naturally become lighter, each dish is crafted with refreshing aromas, vibrant seasonal vegetables, and delicate acidity, creating a course that feels elegant, balanced, and effortlessly enjoyable.
Our carefully grilled female Date chicken from Fukushima, paired with the finest seasonal ingredients from Kamakura, offers a uniquely Japanese summer dining experience.
Whether for an important business dinner, entertaining international guests, or celebrating a special occasion, we look forward to welcoming you with heartfelt hospitality.
Reservations are always welcome at Yakitori TAKE – Ginza.

夏の気配が、鎌倉の浜辺にそっと訪れています。
梅雨明けも、もう間もなく。
今朝の鎌倉・由比ヶ浜では、砂浜に小さな砂蟹の穴がいくつも顔をのぞかせていました。 静かに夏の訪れを知らせる、小さな生命の息吹です。
丈 -Yakitori TAKE-の7月のコースも、そんな季節の移ろいに寄り添う内容へ。
暑さで食欲が落ちやすいこの時季だからこそ、爽やかな香りや瑞々しい夏野菜、繊細な酸味を取り入れ、一皿ごとに身体へ心地よく染み渡るよう仕立てています。
炭火で丁寧に焼き上げる福島県産・伊達鶏雌の旨みと、鎌倉の旬の恵みが織りなす夏のコースを、どうぞゆっくりとご堪能ください。
大切なご接待や海外からのお客様とのご会食、特別な夏のひとときにも。
本日も皆様のお越しを心よりお待ちしております。
Yakitori TAKE – Ginza ご予約・お問い合わせも承っております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #

Summer is quietly arriving in Kamakura.
The end of the rainy season is just around the corner.
This morning, the sandy beach of Yuigahama was dotted with countless tiny holes made by sand crabs—gentle signs that summer is almost here.
At Yakitori TAKE, our July tasting course reflects this seasonal transition.
Designed for the warmer months when appetites naturally become lighter, each dish is crafted with refreshing aromas, vibrant seasonal vegetables, and delicate acidity, creating a course that feels elegant, balanced, and effortlessly enjoyable.
Our carefully grilled female Date chicken from Fukushima, paired with the finest seasonal ingredients from Kamakura, offers a uniquely Japanese summer dining experience.
Whether for an important business dinner, entertaining international guests, or celebrating a special occasion, we look forward to welcoming you with heartfelt hospitality.
Reservations are always welcome at Yakitori TAKE – Ginza.

夏の気配が、鎌倉の浜辺にそっと訪れています。
梅雨明けも、もう間もなく。
今朝の鎌倉・由比ヶ浜では、砂浜に小さな砂蟹の穴がいくつも顔をのぞかせていました。 静かに夏の訪れを知らせる、小さな生命の息吹です。
丈 -Yakitori TAKE-の7月のコースも、そんな季節の移ろいに寄り添う内容へ。
暑さで食欲が落ちやすいこの時季だからこそ、爽やかな香りや瑞々しい夏野菜、繊細な酸味を取り入れ、一皿ごとに身体へ心地よく染み渡るよう仕立てています。
炭火で丁寧に焼き上げる福島県産・伊達鶏雌の旨みと、鎌倉の旬の恵みが織りなす夏のコースを、どうぞゆっくりとご堪能ください。
大切なご接待や海外からのお客様とのご会食、特別な夏のひとときにも。
本日も皆様のお越しを心よりお待ちしております。
Yakitori TAKE – Ginza ご予約・お問い合わせも承っております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #

Good morning.
A new week begins, and with it, Yakitori TAKE proudly introduces our new July Summer Course, available from today.
Inspired by the vibrant colors and refreshing flavors of the season, this new course celebrates the essence of a Japanese summer.
Enjoy beautifully crafted seasonal appetizers, premium Date Hen yakitori grilled over carefully tended binchotan charcoal, and fresh Kamakura vegetables selected each morning. Every dish has been thoughtfully composed to bring out the elegance, aroma, and balance of the season.
Whether you are hosting an important business dinner, entertaining international guests, or celebrating a special occasion with family and friends, our summer course offers an authentic Japanese dining experience in an intimate setting.
We look forward to welcoming you to Yakitori TAKE in the Shimbashi–Ginza area for an unforgettable evening of seasonal cuisine and exceptional hospitality.
Special Sunday Opening – July 12
Although we are usually closed on Sundays, we will be open on Sunday, July 12, and reservations are now being accepted.
We look forward to serving you.

おはようございます。
新しい一週間の始まりとともに、丈 -Yakitori TAKE-では本日より7月の夏コースが始まります。
旬の恵みを映した色鮮やかな一皿。 炭火が引き出す、夏らしい爽やかな香りを纏った伊達鶏雌の焼き鳥。 そして鎌倉野菜が織りなす、涼やかな季節の余韻。
暑さの中にも清々しさを感じていただけるよう、一品一品に夏の風景を込めたコースへと生まれ変わりました。
大切なお客様をお迎えするご接待や、ご家族・ご友人とのご会食、海外からお越しのゲストへのおもてなしにも、日本の四季と焼鳥文化をご堪能いただける内容となっております。
新橋・銀座エリアで、夏の味覚と上質な焼鳥を楽しむひとときをぜひ丈 -Yakitori TAKE-でお過ごしください。
また、7月12日（日）は特別営業いたします。 通常は日曜定休ですが、この機会にぜひご予約ください。
皆様のご来店を心よりお待ちしております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

Good morning.
A new week begins, and with it, Yakitori TAKE proudly introduces our new July Summer Course, available from today.
Inspired by the vibrant colors and refreshing flavors of the season, this new course celebrates the essence of a Japanese summer.
Enjoy beautifully crafted seasonal appetizers, premium Date Hen yakitori grilled over carefully tended binchotan charcoal, and fresh Kamakura vegetables selected each morning. Every dish has been thoughtfully composed to bring out the elegance, aroma, and balance of the season.
Whether you are hosting an important business dinner, entertaining international guests, or celebrating a special occasion with family and friends, our summer course offers an authentic Japanese dining experience in an intimate setting.
We look forward to welcoming you to Yakitori TAKE in the Shimbashi–Ginza area for an unforgettable evening of seasonal cuisine and exceptional hospitality.
Special Sunday Opening – July 12
Although we are usually closed on Sundays, we will be open on Sunday, July 12, and reservations are now being accepted.
We look forward to serving you.

おはようございます。
新しい一週間の始まりとともに、丈 -Yakitori TAKE-では本日より7月の夏コースが始まります。
旬の恵みを映した色鮮やかな一皿。 炭火が引き出す、夏らしい爽やかな香りを纏った伊達鶏雌の焼き鳥。 そして鎌倉野菜が織りなす、涼やかな季節の余韻。
暑さの中にも清々しさを感じていただけるよう、一品一品に夏の風景を込めたコースへと生まれ変わりました。
大切なお客様をお迎えするご接待や、ご家族・ご友人とのご会食、海外からお越しのゲストへのおもてなしにも、日本の四季と焼鳥文化をご堪能いただける内容となっております。
新橋・銀座エリアで、夏の味覚と上質な焼鳥を楽しむひとときをぜひ丈 -Yakitori TAKE-でお過ごしください。
また、7月12日（日）は特別営業いたします。 通常は日曜定休ですが、この機会にぜひご予約ください。
皆様のご来店を心よりお待ちしております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

Saturday evenings invite us to slow down and savor the season.

At Yakitori TAKE, each skewer of premium female Date chicken is carefully grilled over charcoal, accompanied by freshly harvested Kamakura vegetables to create a refined seasonal course.
Whether you're entertaining business guests, celebrating a special occasion, or welcoming visitors from overseas, we strive to provide an authentic Japanese dining experience with warm hospitality.
We still have limited seating available this evening.
Spend your Saturday in the quiet elegance of Ginza with exceptional yakitori and seasonal flavors.
Reservations are available via DM or phone. We look forward to welcoming you.

少しずつ夏の気配が深まり、夕暮れの風にも心地よい涼しさが宿る頃となりました。
慌ただしい一週間を終えた土曜日だからこそ、 大切な方と、ゆっくりと語らう時間を過ごしてみませんか。

丈 -Yakitori TAKE-では、今朝届いた鎌倉野菜と、旨み豊かな伊達鶏雌を一本一本丁寧に炭火で焼き上げ、季節の移ろいを映すコースをご用意しております。
焼鳥という枠を超え、一串一串に季節と技を込めたひととき。 接待や記念日、ご家族とのお食事、海外からのお客様のおもてなしにもご好評をいただいております。
本日はまだご案内できるお席がございます。
銀座の静かな夜に、心ほどける美味しい時間を。 皆様のご来店を心よりお待ちしております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

Saturday evenings invite us to slow down and savor the season.

At Yakitori TAKE, each skewer of premium female Date chicken is carefully grilled over charcoal, accompanied by freshly harvested Kamakura vegetables to create a refined seasonal course.
Whether you're entertaining business guests, celebrating a special occasion, or welcoming visitors from overseas, we strive to provide an authentic Japanese dining experience with warm hospitality.
We still have limited seating available this evening.
Spend your Saturday in the quiet elegance of Ginza with exceptional yakitori and seasonal flavors.
Reservations are available via DM or phone. We look forward to welcoming you.

少しずつ夏の気配が深まり、夕暮れの風にも心地よい涼しさが宿る頃となりました。
慌ただしい一週間を終えた土曜日だからこそ、 大切な方と、ゆっくりと語らう時間を過ごしてみませんか。

丈 -Yakitori TAKE-では、今朝届いた鎌倉野菜と、旨み豊かな伊達鶏雌を一本一本丁寧に炭火で焼き上げ、季節の移ろいを映すコースをご用意しております。
焼鳥という枠を超え、一串一串に季節と技を込めたひととき。 接待や記念日、ご家族とのお食事、海外からのお客様のおもてなしにもご好評をいただいております。
本日はまだご案内できるお席がございます。
銀座の静かな夜に、心ほどける美味しい時間を。 皆様のご来店を心よりお待ちしております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

Thank you for your wonderful support this Friday evening.
We are fully booked until 9:00 PM today, but tables are available from 9:00 PM onward for those looking to enjoy a relaxed late dinner with expertly grilled Date Hen yakitori.
We also have availability tomorrow (Saturday).
Our seasonal course highlights the finest ingredients of summer, while keeping the focus where it belongs—on each carefully grilled skewer of premium Date Hen.
Whether you're planning a weekend dinner, entertaining business guests, or welcoming visitors from overseas, we look forward to sharing an unforgettable yakitori experience with you.
Reservations for Saturday are now available. We hope to welcome you soon.

金曜の宵も、多くのご縁を賜り心より御礼申し上げます。
本日は21:00頃まで満席となっておりますが、21:00以降はお席をご用意できます。

雨上がりの静かな銀座で、炭火の香りに包まれながら、一日の余韻をゆったりとお過ごしくださいませ。

そして、明日（土曜日）はまだお席に余裕がございます。
夏の盛りへと向かうこの季節。
朝採れの鎌倉野菜や旬の味覚をさりげなく織り込みながらも、丈が何より大切にしているのは、一本一本の焼鳥です。
伊達鶏雌が持つ繊細な旨みを、炭火と火入れだけでどこまで美しく引き出せるか。
その一串一串に、季節と技、そしておもてなしの心を込めております。
大切なご接待やご会食、海外からのゲストをお迎えするひとときにも、心静かにお楽しみいただける時間をご用意して、皆様のお越しをお待ちしております。
明日のご予約も心よりお待ち申し上げております。

________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

Thank you for your wonderful support this Friday evening.
We are fully booked until 9:00 PM today, but tables are available from 9:00 PM onward for those looking to enjoy a relaxed late dinner with expertly grilled Date Hen yakitori.
We also have availability tomorrow (Saturday).
Our seasonal course highlights the finest ingredients of summer, while keeping the focus where it belongs—on each carefully grilled skewer of premium Date Hen.
Whether you're planning a weekend dinner, entertaining business guests, or welcoming visitors from overseas, we look forward to sharing an unforgettable yakitori experience with you.
Reservations for Saturday are now available. We hope to welcome you soon.

金曜の宵も、多くのご縁を賜り心より御礼申し上げます。
本日は21:00頃まで満席となっておりますが、21:00以降はお席をご用意できます。

雨上がりの静かな銀座で、炭火の香りに包まれながら、一日の余韻をゆったりとお過ごしくださいませ。

そして、明日（土曜日）はまだお席に余裕がございます。
夏の盛りへと向かうこの季節。
朝採れの鎌倉野菜や旬の味覚をさりげなく織り込みながらも、丈が何より大切にしているのは、一本一本の焼鳥です。
伊達鶏雌が持つ繊細な旨みを、炭火と火入れだけでどこまで美しく引き出せるか。
その一串一串に、季節と技、そしておもてなしの心を込めております。
大切なご接待やご会食、海外からのゲストをお迎えするひとときにも、心静かにお楽しみいただける時間をご用意して、皆様のお越しをお待ちしております。
明日のご予約も心よりお待ち申し上げております。

________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

A gentle July rain has settled over the city this morning.
On days like these, the warmth of charcoal and the aroma of freshly grilled yakitori become even more comforting.
At Yakitori TAKE, our focus remains unchanged—meticulously grilling premium Date Hen over charcoal, allowing each skewer to express its finest flavor. Seasonal vegetables from Kamakura accompany the course, quietly reflecting the beauty of Japan's summer without ever overshadowing the true star: yakitori.
Rather than following trends, we devote ourselves to perfecting every skewer, every fire, and every moment.
Whether you are hosting an important business dinner or welcoming guests from overseas, we invite you to enjoy an evening of refined Japanese hospitality.
Although the weather is rainy today, we look forward to welcoming you with the warmth of our charcoal fire and heartfelt service.

雨音が、街を静かに包む七月の朝。
潤いを帯びた空気に、季節の移ろいがより一層美しく感じられます。
こんな日だからこそ、炭火の温もりと焼きたての香りが心に染みるひとときを。
丈 -Yakitori TAKE-では、一本一本丁寧に焼き上げる伊達鶏雌を主役に、旬の鎌倉野菜や季節の恵みを添えたコースをご用意しております。
流行を追うのではなく、焼鳥そのものの美味しさを追い求めること。
炭火と向き合い、火入れを極め、一串ごとに季節を映し出す──それが私たちの変わらぬ想いです。
本日は、お足元の悪い中ではございますが、ゆったりとお過ごしいただけるお席をご用意しております。
大切なご接待やご会食、海外からのお客様のおもてなしにも、心を込めてお迎えいたします。
雨に濡れた銀座で、炭火の温もりとともに、皆様のお越しを心よりお待ち申し上げております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

A gentle July rain has settled over the city this morning.
On days like these, the warmth of charcoal and the aroma of freshly grilled yakitori become even more comforting.
At Yakitori TAKE, our focus remains unchanged—meticulously grilling premium Date Hen over charcoal, allowing each skewer to express its finest flavor. Seasonal vegetables from Kamakura accompany the course, quietly reflecting the beauty of Japan's summer without ever overshadowing the true star: yakitori.
Rather than following trends, we devote ourselves to perfecting every skewer, every fire, and every moment.
Whether you are hosting an important business dinner or welcoming guests from overseas, we invite you to enjoy an evening of refined Japanese hospitality.
Although the weather is rainy today, we look forward to welcoming you with the warmth of our charcoal fire and heartfelt service.

雨音が、街を静かに包む七月の朝。
潤いを帯びた空気に、季節の移ろいがより一層美しく感じられます。
こんな日だからこそ、炭火の温もりと焼きたての香りが心に染みるひとときを。
丈 -Yakitori TAKE-では、一本一本丁寧に焼き上げる伊達鶏雌を主役に、旬の鎌倉野菜や季節の恵みを添えたコースをご用意しております。
流行を追うのではなく、焼鳥そのものの美味しさを追い求めること。
炭火と向き合い、火入れを極め、一串ごとに季節を映し出す──それが私たちの変わらぬ想いです。
本日は、お足元の悪い中ではございますが、ゆったりとお過ごしいただけるお席をご用意しております。
大切なご接待やご会食、海外からのお客様のおもてなしにも、心を込めてお迎えいたします。
雨に濡れた銀座で、炭火の温もりとともに、皆様のお越しを心よりお待ち申し上げております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

As summer unfolds, the season offers its richest flavors and finest ingredients.
At Yakitori TAKE, carefully selected seasonal vegetables accompany our course, while the true focus remains our meticulously grilled Date Hen yakitori.
Each skewer is a balance of charcoal aroma, precise fire, and the natural character of the ingredient—crafted to express the beauty of the Japanese summer.
Whether for an important business dinner, a special celebration, or welcoming guests from overseas, we invite you to experience an evening of refined hospitality.
We look forward to welcoming you this July.

夏の陽射しが日ごとに深まり、旬の味覚がいよいよ豊かさを増す季節となりました。

丈 -Yakitori TAKE-では、朝採れの鎌倉やさいや季節の恵みを織り交ぜながらも、主役はあくまでも一本一本丁寧に焼き上げる伊達鶏雌。

炭火が引き出す香り、火入れがもたらす瑞々しさ、そして一串ごとに移ろう味わい。
静かに流れる時間の中で、日本の夏を焼鳥という一皿一皿に映し出します。

大切なご接待、ご会食、そして海外からのお客様をお迎えするひとときにも。
丈ならではの季節のコースで、心に残る夏の夜をお過ごしください。
七月のご予約を心よりお待ち申し上げております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

As summer unfolds, the season offers its richest flavors and finest ingredients.
At Yakitori TAKE, carefully selected seasonal vegetables accompany our course, while the true focus remains our meticulously grilled Date Hen yakitori.
Each skewer is a balance of charcoal aroma, precise fire, and the natural character of the ingredient—crafted to express the beauty of the Japanese summer.
Whether for an important business dinner, a special celebration, or welcoming guests from overseas, we invite you to experience an evening of refined hospitality.
We look forward to welcoming you this July.

夏の陽射しが日ごとに深まり、旬の味覚がいよいよ豊かさを増す季節となりました。

丈 -Yakitori TAKE-では、朝採れの鎌倉やさいや季節の恵みを織り交ぜながらも、主役はあくまでも一本一本丁寧に焼き上げる伊達鶏雌。

炭火が引き出す香り、火入れがもたらす瑞々しさ、そして一串ごとに移ろう味わい。
静かに流れる時間の中で、日本の夏を焼鳥という一皿一皿に映し出します。

大切なご接待、ご会食、そして海外からのお客様をお迎えするひとときにも。
丈ならではの季節のコースで、心に残る夏の夜をお過ごしください。
七月のご予約を心よりお待ち申し上げております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

Tonight is the once-a-year Strawberry Moon.

Its gentle glow quietly illuminates the final evening of June—a night that marks the midpoint of the year.
On a night as special as this, we invite you to slow down and share an unforgettable dining experience with someone dear.
At Yakitori TAKE, our seasonal tasting course captures the beauty of Japan's changing seasons.
Freshly harvested vegetables from Kamakura.
Premium female Date chicken from Fukushima, meticulously grilled over traditional binchotan charcoal, one skewer at a time.
And an exceptional selection of sake, carefully chosen from renowned breweries across Japan.
Every plate, every skewer, and every glass reflects the essence of Japanese seasonality, craftsmanship, and heartfelt hospitality.
Whether you are searching for the finest yakitori in Ginza, an elegant yakitori course near Shimbashi, or an authentic Japanese dining experience for international guests, Yakitori TAKE offers an unforgettable evening.
Just moments from Ginza, Toranomon, and Shiodome, spend the final night of June in the timeless atmosphere of Shimbashi.
May the soft light of the Strawberry Moon deepen your conversations and transform this evening into a cherished memory.
As one season gently gives way to the next, we look forward to welcoming you for a dining experience that lingers long after the last course.
We sincerely look forward to your visit.

今夜は、一年に一度のStrawberry Moon。
優しく満ちる月明かりが、一年の折り返しとなる六月最後の夜を静かに照らしてくれる日。
そんな特別な宵だからこそ、大切な方と心ほどけるひとときを過ごされてはいかがでしょうか。

丈 -Yakitori TAKE-では、季節の息吹を映したコースをご用意しております。

朝採れの鎌倉やさいが奏でるみずみずしい彩り。
福島県産伊達鶏雌を、備長炭の火で一本一本丁寧に焼き上げる焼鳥。

そして、全国の蔵元から選び抜いた銘酒。

一皿、一串一杯に、日本の四季と職人の技、そしておもてなしの心を映し出します。
「銀座焼鳥接待」「新橋焼鳥コース�

Tonight is the once-a-year Strawberry Moon.

Its gentle glow quietly illuminates the final evening of June—a night that marks the midpoint of the year.
On a night as special as this, we invite you to slow down and share an unforgettable dining experience with someone dear.
At Yakitori TAKE, our seasonal tasting course captures the beauty of Japan's changing seasons.
Freshly harvested vegetables from Kamakura.
Premium female Date chicken from Fukushima, meticulously grilled over traditional binchotan charcoal, one skewer at a time.
And an exceptional selection of sake, carefully chosen from renowned breweries across Japan.
Every plate, every skewer, and every glass reflects the essence of Japanese seasonality, craftsmanship, and heartfelt hospitality.
Whether you are searching for the finest yakitori in Ginza, an elegant yakitori course near Shimbashi, or an authentic Japanese dining experience for international guests, Yakitori TAKE offers an unforgettable evening.
Just moments from Ginza, Toranomon, and Shiodome, spend the final night of June in the timeless atmosphere of Shimbashi.
May the soft light of the Strawberry Moon deepen your conversations and transform this evening into a cherished memory.
As one season gently gives way to the next, we look forward to welcoming you for a dining experience that lingers long after the last course.
We sincerely look forward to your visit.

今夜は、一年に一度のStrawberry Moon。
優しく満ちる月明かりが、一年の折り返しとなる六月最後の夜を静かに照らしてくれる日。
そんな特別な宵だからこそ、大切な方と心ほどけるひとときを過ごされてはいかがでしょうか。

丈 -Yakitori TAKE-では、季節の息吹を映したコースをご用意しております。

朝採れの鎌倉やさいが奏でるみずみずしい彩り。
福島県産伊達鶏雌を、備長炭の火で一本一本丁寧に焼き上げる焼鳥。

そして、全国の蔵元から選び抜いた銘酒。

一皿、一串一杯に、日本の四季と職人の技、そしておもてなしの心を映し出します。
「銀座焼鳥接待」「新橋焼鳥コース�

A Quiet Monday to Close Out the Month.
As gentle rain drifts across Tokyo, the season invites us to slow down and appreciate its quiet elegance.
At Yakitori TAKE, every skewer of premium female Date chicken is carefully grilled over binchotan charcoal, paired with freshly harvested Kamakura vegetables to create a seasonal omakase experience that celebrates the beauty of Japanese cuisine.
Whether you are hosting an important business dinner or welcoming international guests, we are committed to providing thoughtful hospitality. We are also happy to accommodate dietary requirements whenever possible, including allergies, halal, kosher, vegetarian, and vegan requests.
End the month with an evening of refined flavors, warm hospitality, and memorable conversation.
We look forward to welcoming you tonight.

六月を締めくくる、静かな月曜日。
雨雲が行き交う空模様も、この季節ならではの風情。 そんな日は、慌ただしい日常から少し離れ、炭火の香りに包まれる穏やかなひとときを過ごしてみませんか。
丈では、一本一本丁寧に焼き上げる伊達鶏雌の焼鳥と、今朝届いた鎌倉野菜を織り交ぜた季節のコースをご用意しております。
海外からの大切なゲストのおもてなしや、企業様のご接待、ご会食にも安心してご利用いただけるよう、アレルギーをはじめ、ハラル・コーシャ・ベジタリアンなどにも可能な限り対応しております。
月末のご会食に、心ほどける上質な時間を。
本日も皆様のお越しを心よりお待ちしております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

A Quiet Monday to Close Out the Month.
As gentle rain drifts across Tokyo, the season invites us to slow down and appreciate its quiet elegance.
At Yakitori TAKE, every skewer of premium female Date chicken is carefully grilled over binchotan charcoal, paired with freshly harvested Kamakura vegetables to create a seasonal omakase experience that celebrates the beauty of Japanese cuisine.
Whether you are hosting an important business dinner or welcoming international guests, we are committed to providing thoughtful hospitality. We are also happy to accommodate dietary requirements whenever possible, including allergies, halal, kosher, vegetarian, and vegan requests.
End the month with an evening of refined flavors, warm hospitality, and memorable conversation.
We look forward to welcoming you tonight.

六月を締めくくる、静かな月曜日。
雨雲が行き交う空模様も、この季節ならではの風情。 そんな日は、慌ただしい日常から少し離れ、炭火の香りに包まれる穏やかなひとときを過ごしてみませんか。
丈では、一本一本丁寧に焼き上げる伊達鶏雌の焼鳥と、今朝届いた鎌倉野菜を織り交ぜた季節のコースをご用意しております。
海外からの大切なゲストのおもてなしや、企業様のご接待、ご会食にも安心してご利用いただけるよう、アレルギーをはじめ、ハラル・コーシャ・ベジタリアンなどにも可能な限り対応しております。
月末のご会食に、心ほどける上質な時間を。
本日も皆様のお越しを心よりお待ちしております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

With Typhoons No. 7 and No. 8 approaching, weather conditions in the Kanto region may become unsettled from this afternoon through tomorrow. We hope everyone stays safe and travels with care.
Despite the weather, Yakitori TAKE will remain open and operating as usual today and tomorrow.
For business dinners, corporate entertaining, and hosting international guests in Ginza, this may be a perfect opportunity to enjoy a more relaxed and intimate evening.
We invite you to experience carefully grilled Date Hen yakitori, prepared over binchotan charcoal, alongside seasonal vegetables from Kamakura and Kyoto. Our course is designed to offer overseas guests an authentic taste of Japan’s seasons, craftsmanship, and hospitality.
We still have tables available for both today and tomorrow and are pleased to accommodate last-minute reservations and business dining requests.
We look forward to welcoming you to a warm and memorable evening in Ginza.

台風7号・8号の影響が懸念される週末となりましたが、丈 -Yakitori TAKE- は本日・明日ともに通常通り営業しております。
銀座でのご接待や大切な会食、訪日ゲストのおもてなしをご予定の皆様へ。 天候が優れない日だからこそ、落ち着いた空間でゆっくりとお過ごしいただける機会でもあります。
炭火で丁寧に焼き上げる伊達鶏雌の焼鳥と、鎌倉や京の旬野菜を織り込んだコース。 海外ゲストの皆様にも、日本の四季や食文化を感じていただける内容をご用意しております。
本日・明日ともに、まだお席のご案内が可能です。 急なご接待や会食のご相談もお気軽にお問い合わせください。
雨に濡れた銀座の街並みとともに、静かで上質なひとときを。
皆様のご来店を心よりお待ちしております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

With Typhoons No. 7 and No. 8 approaching, weather conditions in the Kanto region may become unsettled from this afternoon through tomorrow. We hope everyone stays safe and travels with care.
Despite the weather, Yakitori TAKE will remain open and operating as usual today and tomorrow.
For business dinners, corporate entertaining, and hosting international guests in Ginza, this may be a perfect opportunity to enjoy a more relaxed and intimate evening.
We invite you to experience carefully grilled Date Hen yakitori, prepared over binchotan charcoal, alongside seasonal vegetables from Kamakura and Kyoto. Our course is designed to offer overseas guests an authentic taste of Japan’s seasons, craftsmanship, and hospitality.
We still have tables available for both today and tomorrow and are pleased to accommodate last-minute reservations and business dining requests.
We look forward to welcoming you to a warm and memorable evening in Ginza.

台風7号・8号の影響が懸念される週末となりましたが、丈 -Yakitori TAKE- は本日・明日ともに通常通り営業しております。
銀座でのご接待や大切な会食、訪日ゲストのおもてなしをご予定の皆様へ。 天候が優れない日だからこそ、落ち着いた空間でゆっくりとお過ごしいただける機会でもあります。
炭火で丁寧に焼き上げる伊達鶏雌の焼鳥と、鎌倉や京の旬野菜を織り込んだコース。 海外ゲストの皆様にも、日本の四季や食文化を感じていただける内容をご用意しております。
本日・明日ともに、まだお席のご案内が可能です。 急なご接待や会食のご相談もお気軽にお問い合わせください。
雨に濡れた銀座の街並みとともに、静かで上質なひとときを。
皆様のご来店を心よりお待ちしております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

Summer is quietly arriving.
At Yuigahama Beach, the seasonal beach houses are almost complete, ready to welcome another summer by the sea. The bridge connecting Yuigahama and Zaimokuza is also nearing completion. This morning, watching a few ducks glide peacefully across the water beneath it was a gentle reminder to slow down and appreciate the season's simple beauty.
At the Kamakura Farmers’ Market, vibrant, sun-ripened tomatoes and fragrant herbs are in abundance, bringing the freshness of early summer to our menu.
At TAKE - Yakitori, we carefully prepare premium Date female chicken and freshly harvested Kamakura vegetables over charcoal, highlighting the delicate flavors of the season.
We are fully booked during the early evening hours today, but a few seats are available after 8:30 PM.
Whether you are hosting international guests, entertaining business partners, or simply seeking an exceptional dining experience in Ginza, we would be delighted to welcome you.
Spend an elegant summer evening with us and savor the taste of Japan’s changing seasons.

夏の気配が、日に日に色濃くなってきました。
由比ヶ浜では海の家の完成まであと少し。夏の間だけ現れる、特別な景色がまもなく始まります。そして、由比ヶ浜と材木座を繋ぐ橋もいよいよ完成間近。今朝はその下を、カモたちがゆったりと水面を泳ぐ姿に、思わず足を止めて見入ってしまいました。

鎌倉連売には、太陽をたっぷり浴びた瑞々しいトマトや、香り豊かなハーブが並び、季節の恵みが鮮やかに息づいています。
丈 -Yakitori TAKE-では、伊達鶏雌の繊細な旨みと、今朝届いた鎌倉野菜を炭火で丁寧に仕立て、皆さまをお迎えいたします。

本日は早い時間帯は満席をいただいておりますが、20:30以降はお席をご案内可能です。
海外からのお客様のおもてなしや、大切なご接待、ご会食にもぜひご利用ください。
 銀座の喧騒を離れ、夏の始まりを感じるひとときをお過ごしいただけましたら幸いです。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

Summer is quietly arriving.
At Yuigahama Beach, the seasonal beach houses are almost complete, ready to welcome another summer by the sea. The bridge connecting Yuigahama and Zaimokuza is also nearing completion. This morning, watching a few ducks glide peacefully across the water beneath it was a gentle reminder to slow down and appreciate the season's simple beauty.
At the Kamakura Farmers’ Market, vibrant, sun-ripened tomatoes and fragrant herbs are in abundance, bringing the freshness of early summer to our menu.
At TAKE - Yakitori, we carefully prepare premium Date female chicken and freshly harvested Kamakura vegetables over charcoal, highlighting the delicate flavors of the season.
We are fully booked during the early evening hours today, but a few seats are available after 8:30 PM.
Whether you are hosting international guests, entertaining business partners, or simply seeking an exceptional dining experience in Ginza, we would be delighted to welcome you.
Spend an elegant summer evening with us and savor the taste of Japan’s changing seasons.

夏の気配が、日に日に色濃くなってきました。
由比ヶ浜では海の家の完成まであと少し。夏の間だけ現れる、特別な景色がまもなく始まります。そして、由比ヶ浜と材木座を繋ぐ橋もいよいよ完成間近。今朝はその下を、カモたちがゆったりと水面を泳ぐ姿に、思わず足を止めて見入ってしまいました。

鎌倉連売には、太陽をたっぷり浴びた瑞々しいトマトや、香り豊かなハーブが並び、季節の恵みが鮮やかに息づいています。
丈 -Yakitori TAKE-では、伊達鶏雌の繊細な旨みと、今朝届いた鎌倉野菜を炭火で丁寧に仕立て、皆さまをお迎えいたします。

本日は早い時間帯は満席をいただいておりますが、20:30以降はお席をご案内可能です。
海外からのお客様のおもてなしや、大切なご接待、ご会食にもぜひご利用ください。
 銀座の喧騒を離れ、夏の始まりを感じるひとときをお過ごしいただけましたら幸いです。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

A Morning That Whispered the Arrival of Summer
This morning at Yuigahama Beach, we came across tiny newborn crabs gently scurrying along the shore. Their charming little steps were a quiet reminder that summer is drawing near.
At the Kamakura Farmers’ Market (Renbai), the vibrant green Manganji peppers have also begun to appear. Though renowned as a traditional Kyoto vegetable, these peppers are beautifully cultivated in Kamakura from early summer through autumn. Thick, juicy, and completely mild, they offer a delicate sweetness that unfolds with every bite—a true taste of the season.
At TAKE -Yakitori TAKE-, we invite you to enjoy a seasonal yakitori course featuring fresh Kamakura vegetables and flavorful female Date chicken, each skewer carefully grilled over charcoal, one by one.
We are fully booked during the earlier hours today; however, reservations are available from 8:30 PM onward.
Whether for an important business dinner or an evening with guests visiting from overseas, we look forward to welcoming you to a relaxing and memorable experience, accompanied by the colors and flavors of early summer in Kamakura.

小さな蟹に、夏の訪れを感じた朝。

今朝の由比ヶ浜では、生まれたばかりの小さな蟹がひょこひょこと歩く愛らしい姿を見せてくれました。季節は静かに、夏へと歩みを進めています。

そして鎌倉連売には、鮮やかな緑が美しい万願寺とうがらしが並び始めました。京野菜として知られる万願寺とうがらしですが、初夏から秋にかけて鎌倉でもみずみずしく肉厚なものが育ちます。辛味がなく、噛むほどに広がるジューシーな甘みは、この時季ならではの味わいです。

丈 -Yakitori TAKE-では、旬の鎌倉やさいと旨み豊かな伊達鶏雌を、一本一本丁寧に炭火で焼き上げる焼鳥コースでお楽しみいただけます。

本日は早い時間帯は満席を頂戴しておりますが、20:30以降はお席のご用意が可能でございます。

大切なご接待や海外からのゲストとのご会食に、初夏の鎌倉の彩りとともに、心ほどけるひとときをお過ごしくださいませ。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

A Morning That Whispered the Arrival of Summer
This morning at Yuigahama Beach, we came across tiny newborn crabs gently scurrying along the shore. Their charming little steps were a quiet reminder that summer is drawing near.
At the Kamakura Farmers’ Market (Renbai), the vibrant green Manganji peppers have also begun to appear. Though renowned as a traditional Kyoto vegetable, these peppers are beautifully cultivated in Kamakura from early summer through autumn. Thick, juicy, and completely mild, they offer a delicate sweetness that unfolds with every bite—a true taste of the season.
At TAKE -Yakitori TAKE-, we invite you to enjoy a seasonal yakitori course featuring fresh Kamakura vegetables and flavorful female Date chicken, each skewer carefully grilled over charcoal, one by one.
We are fully booked during the earlier hours today; however, reservations are available from 8:30 PM onward.
Whether for an important business dinner or an evening with guests visiting from overseas, we look forward to welcoming you to a relaxing and memorable experience, accompanied by the colors and flavors of early summer in Kamakura.

小さな蟹に、夏の訪れを感じた朝。

今朝の由比ヶ浜では、生まれたばかりの小さな蟹がひょこひょこと歩く愛らしい姿を見せてくれました。季節は静かに、夏へと歩みを進めています。

そして鎌倉連売には、鮮やかな緑が美しい万願寺とうがらしが並び始めました。京野菜として知られる万願寺とうがらしですが、初夏から秋にかけて鎌倉でもみずみずしく肉厚なものが育ちます。辛味がなく、噛むほどに広がるジューシーな甘みは、この時季ならではの味わいです。

丈 -Yakitori TAKE-では、旬の鎌倉やさいと旨み豊かな伊達鶏雌を、一本一本丁寧に炭火で焼き上げる焼鳥コースでお楽しみいただけます。

本日は早い時間帯は満席を頂戴しておりますが、20:30以降はお席のご用意が可能でございます。

大切なご接待や海外からのゲストとのご会食に、初夏の鎌倉の彩りとともに、心ほどけるひとときをお過ごしくださいませ。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#tokyoluxurydining #finediningjapan #紹介制
#接待

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東京都港区新橋4丁目21‐8

REVERIE SHINBASHI 3F

TEL:03-5422-1275

営業時間：

　　　DINNER 月～土17:00~23:00

定休日：日曜日

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